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Italian Tortellini Soup Recipe

Ingredients

How to make it

  • In soup pot, over med heat, start browning Italian sausage like you would ground beef.
  • Once it starts browning throw in your onion and garlic and let it start to sweat for about 2 minutes.
  • Next add the carrots. Keep tossing it around until the onions are opaque and the sausage is cooked through.
  • Pour in the chicken broth, water, Rotel tomatoes, Italian seasoning, salt, pepper, garlic powder and tomato paste.
  • Let it simmer together for 30 minutes.
  • After simmering for 30 minutes, add the frozen tortellini and simmer for another 10 minutes or until the tortellini is cooked through.
  • Serve with Parmesan cheese.

Reviews & Comments 2

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    " It was excellent "
    NadineM ate it and said...
    April 4/16 Wow what a fantastic recipe. The only tweak I had done was with the simmering. I love to allow soups to simmer longer so just before adding the tortellini I allowed it to simmer for 1 hour then after adding the soup simmered for over an hour. Will be making again thank you Beshy74 for sharing this wonderful recipe.

    IMI review Italian Tortellini Soup
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  • lumpygravy 8 years ago
    Will be trying this when cooler weather comes . Love soup , and this sounds good !
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  • chuckieb 8 years ago
    This looks very yummy! I'm a soup monster so shall add this to my 'to try' list. :) Thanks for sharing.
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The Cook

Beshy74 Kenosha, WI

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