How to make it

  • Heat 1 tablespoon oil in large skillet - add chicken and cook until done, about 5 or 6 minutes, depending on the size of your chicken pieces. Remove chicken from skillet and set aside.
  • Heat remaining 1 tablespoon oil in same skillet over med-low heat; add onions when oil is hot, frying about 2 minutes just to soften.
  • Add cooked chicken, spinach and corn, and toss with the onions.
  • Add chili powder and cumin to the skillet, making sure seasonings are fully combined with chicken and onion mixture.
  • Add minced garlic and stir until fragrant, about 30 seconds.
  • Turn off heat and season with garlic salt and pepper to taste.
  • Toss mixture with black beans and sour cream.
  • Divide chicken mixture evenly among tortillas, and top chicken mixture with the shredded cheese.
  • Roll up each burrito by tucking in the sides and rolling up to one side.
  • Coat each burrito with cooking spray.
  • Place burritos in a hot pan; cook a couple minutes on each side until browned on the bottom.
  • Top with jalapeno sour cream and pico de gallo.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes