Garlicky Chicken Skewers Shish Taouk
From riverznnd 17 years agoIngredients
- 6 boneless, skinless chicken breasts shopping list
- 2-4 cloves garlic, sliced, plus 4 cloves mashed (or from a jar) shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1/2 tsp ground allspice shopping list
- 1/4 cup freshly squeezed lemon juice shopping list
- 1/4 cup olive oil shopping list
How to make it
- Wash chicken and pat dry with paper towels. Cut into 1-inch pieces. Add remaining ingredients, and mix well (with your hands). Marinate, covered or in a zip-loc bag, in the refrigerator for 4-5 hours, or overnight.
- Heat grill to high. Place chicken on skewers that have been soaked in water for 30 minutes, on grill or on a barbecue grid, and cook over indirect heat for 10-15 minutes, turning frequently.
- Serve with rice or in pitas, with chopped iceberg lettuce, tomato and cucumber.
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