Recipe

Garlicky Chicken Skewers Shish Taouk Recipe

	Riverznnd / All my dishes 2 years, 3 months ago A delicious middle Eastern recipe that combines chicken, GARLIC, allspice, and lemon juice to make wonderful meal. Prep:305m Cook:25m Servings:68	Riverznnd
	chicken garlic allspice grilled

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Fans

tnacndn

Ingredients

6 boneless, skinless chicken breasts

2-4 cloves garlic, sliced, plus 4 cloves mashed (or from a jar)

1 tsp salt

1/2 tsp pepper

1/2 tsp ground allspice

1/4 cup freshly squeezed lemon juice

1/4 cup olive oil

Directions

Wash chicken and pat dry with paper towels. Cut into 1-inch pieces. Add remaining ingredients, and mix well (with your hands). Marinate, covered or in a zip-loc bag, in the refrigerator for 4-5 hours, or overnight.

Heat grill to high. Place chicken on skewers that have been soaked in water for 30 minutes, on grill or on a barbecue grid, and cook over indirect heat for 10-15 minutes, turning frequently.

Serve with rice or in pitas, with chopped iceberg lettuce, tomato and cucumber.

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Comments

nanny 2 years, 3 months ago said:
This is fantastic.I was taught this recipe from a sicilian lady with all the above except the allspice.I will be making this recipe this weekend.My family has loved this my way for almost 25yrs I am sure they are ready for a change

tnacndn 2 years, 3 months ago said:
This sounds awesome my friend. I will have to make it on the stove top though.

riverznnd 2 years, 3 months ago said:
Nanny, the allspice is a middle Eastern thing, but it really makes these special. Let me know what you think after you've tasted it, okay?