Recipe

Ginger Peach Chutney Recipe

	Notyourmomma / All my dishes 1 year, 1 month ago Bright flavorful peach and ginger chutney, courtesy of the Ginger Family, Toronto. B & B aka Betty and Bernie make a great chutney. We like this with grilled pork tenderloins or roasted turkey tenders. Not too hot, but a good ginger lime peach balance.... More Prep:820m Cook:75m Servings:40	Notyourmomm
	wonderful chutney ginger peach flavorful bright

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Ingredients

7 cups of sliced peaches, skins slipped off

4 1/4 cups of water

1 1/2 teaspoons of salt

2 1/2 cups of granulated sugar

1 1/2 cups of cider vinegar

4 large cloves of garlic peeled and chopped

1 cup of chopped onion

1 cup of raisins

2/3 cup of lime juice

grated zest from 3 limes

2 tsp of ground ginger

1/2 teaspoon of crushed red pepper flakes

1/2 cup of chopped crystallized ginger

Directions

Cut an "x" in the bottom end of the peaches. Drop in boiling water for 30 seconds. Remove and plunge in ice water. Slip off the skins with a paring knife.

Slice peaches into a large bowl.

Dissolve salt in 4 cups of water and pour over the peaches in a bowl. Cover tightly with clear wrap and let stand for 12 hours.

In a large saucepan, bring 1/4 cup of water, sugar, vinegar and garlic to a boil.

Add drained peaches and cook until they are clear about 35 to 40 minutes. Remove peaches from the syrup and reserve.

Stir in onions, raisins, lime juice, lime rind, ground ginger, pepper flakes to the boiling liquid. Cook until the mixture thickens about 15 minutes. Stir in the peaches off heat and add the crystyallized ginger.

Ladle into sterilized jars and seal immediately. Set aside to cool and store in a dark cool place.

Makes 5 1/2 pint jars.

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