Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup
From DonSpain 8 years agoIngredients
- 1lb Sweet Potatoes - cut into long thin batons shopping list
- 1 large carrot - cut into long thin batons shopping list
- 1 large Parsnip - cut into long thin batons shopping list
- Extra-Virgin Olive Oil - for sprinkling shopping list
- 5 sprigs fresh Thyme shopping list
- 2tbsp Maple Syrup - or to taste - for drizzling shopping list
- Salt and freshly ground black pepper shopping list
How to make it
- Preheat oven to 375F/190C/Gas Mark 5
- Scatter the sweet potato, carrot, and parsnip batons onto a baking tray/pan, drizzle over with oil and season with salt and pepper;
- Roast in the oven for some 30 minutes or so until the vegetables are softish;
- Remove from oven, scatter in the thyme sprigs and drizzle maple syrup over everything;
- Return to oven and continue roasting for a further 15 minutes or so until everything well cooked through.
People Who Like This Dish 26
- Ladybug_MrsJ Ottawa, Canada
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- DebbyJean York, Pennsylvania
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- reviews Anycity, Anystate
- bakerme Nowhere, Us
- Plus 16 othersFrom around the world!
The Rating
Reviewed by 2 people-
Oh family loves this dish. I have done with a combination of white and sweet tatters as I am the only one who will eat the sweet tatters. Will be making again for sure. Thanks Don you are a great cook.
NadineM in Mississauga loved it -
Because I made this at the last minute to go with tonight's dinner, I didn't have a parsnip on hand, so used only sweet potatoes and carrots. Honestly, I would have omitted it, anyway, to reduce the starch in the dish, and we didn't miss it. Roast...more
bakerme in loved it
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