Carrot Orzo
From laceyworks 10 years ago
- 30 minutes to make
- Serves 4-6
This side dish is quick and easy.
Ingredients
- 6 oz carrots, finely diced (1 ⅓ cup sliced then diced) shopping list
- 1-2 tbsp water shopping list
- 2 tbsp butter shopping list
- 1 cup orzo, uncooked shopping list
- 1 tsp minced garlic shopping list
- 1 ½ cup water shopping list
- 1 ¼ cup chicken broth shopping list
- ½ cup parmesan cheese, grated shopping list
- ¼ cup romano cheese, grated shopping list
How to make it
- In a microwave safe dish cook carrots in 1-2 tbsp water until tender, 2-3 minutes.
- Melt butter in a 10" skillet; add orzo and drained carrots. Saute on medium heat for 5 minutes or until orzo is lightly browned.
- Add minced garlic and saute an additional 1-2 minutes.
- Add water and broth and boil 15-20 minutes on medium heat or until orzo is tender and water is reduced.
- Stir in cheeses.
The Rating
Reviewed by 1 people-
Oh what a yummy recipe. Did a small tweak of adding corn. Loved it will be making again. Thank you Laceyworks for sharing this recipe.
NadineM
in Mississauga loved it
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