Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Italian Chicken Escalopes With Wine And Lemon Recipe

Ingredients

How to make it

  • Depending on size, cut the escalopes in half and coat in flour;
  • Melt the butter with half the oil in a large heavy frying pan until sizzling;
  • Add all, or as many as possible of, the escalopes and cook over a medium high heat for 1 to 2 minutes on either side until lightly coloured;
  • Remove, set aside and keep hot;
  • If any remaining, add the rest of the oil and cook and set aside in the same way;
  • Remove the pan from the heat, add the wine and lemon juice and zest, stirring continuously to mix together well with the pan juices;
  • Return the pan to a medium heat, add the escalopes and coat them well in the wine/lemon sauce until heated through;
  • Garnish with basil to taste and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes