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Ingredients

How to make it

  • 1. MIX flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
  • 2. Heat olive oil and butter in skillet over medium heat. Cook chicken 10 minutes or until brown. Set chicken aside. Mix soup and ¾ cup broth
  • 3. Add remaining broth to pan; stir and cook 1 minute. Add soup mixture and green onions to pan. Bring to a boil. Return chicken to pan. Cover; cook on low heat for 10 minutes or until chicken is done remove chicken to a platter and stir in sour cream, if using and serve.

Reviews & Comments 7

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  • NPMarie 2 years ago
    NadineM's IMI review:)
    Paprika Chicken With Sour Cream Gravy
    10/1/2015
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    Oh what an excellent recipe. I did not have the sour cream and when I make this again will be using for sure. I know that with the sour cream it will put this recipe over the top. Thank you Semigourmet for sharing this wonderful recipe.

    Paprika Chicken With Sour Cream Gravy
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  • MissouriFarmWife 2 years ago
    If sodium is a concern, Cream Soup Substitute is a good substitute. This looks yummy and I will have to make it soon.
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  • Semigourmet53 2 years ago
    not Seeing it. No biggie. there is another one out there. this is a campbell's Kitchen recipe. so anyone can find the correct info on the sour cream
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  • Semigourmet53 2 years ago
    Thank you Patrick Headed there now!
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  • pkusmc 2 years ago
    Haha...I do it all the time. To edit your recipe, go on the recipes page and you'll see a button to "make changes" ....click on whatever you need to change, like, directions, ingredients etc.
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  • Semigourmet53 2 years ago
    LOL sorry I will edit the recipe if I can. you add it at the end. just stir it into the finished gravy. I forgot I had removed that step. LOL!

    WOW! it's 8 ounces sour cream Sorry!
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  • pkusmc 2 years ago
    Hey semi, this looks amazing. Where's the sour cream come into it?
    Was this review helpful? Yes Flag

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