Recipe

Skirt Steak With Chimichurri Sauce And Barley Pilaf Recipe


SKIRT STEAK WITH CHIMICHURRI SAUCE And BARLEY PILAF Recipe Raventx1 / All my dishes
2 years, 3 months ago
Really FRESH flat leaf parsley is key to the sauce.
Prep:240m Cook:20m Servings:4

Raventx1

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Ingredients
  • 3 cloves garlic
  • 1 jalapeno chile, seeded and ribs removed
  • 3/4 cup flat leaf parsley
  • 1/4 cup oregano leaves
  • 1/4 cup olive oil
  • 3 tbs sherry vinegar
  • 2 tbs lemon juice
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 pound skirt steak
  • BARLEY PILAF---
  • Simmer 1/2 cup barley in 2 cups chicken broth, covered until tender.
  • Stir in 3/4 cup frozen peas, thawed, 2 oz jar diced pimientos, 2 tbs of chimichurri sauce, 1 tsp chopped oregano and 1/4 tsp pepper.
  • Let stand covered 5 min. before serving.

Directions
  1. In a food processor, pulse garlic and jalapeno until finely chopped.
  2. Add parsley and oregano, pulse until coarsely chopped.
  3. Add oil, vinegar, juice, salt and pepper.
  4. Pulse until a uniform consistency.
  5. In a plastic bag, combine steak, 1/4 cup sauce.
  6. Seal and shake to coat meat.
  7. Refrigerate 4 hours.
  8. Cover and refrigerate remaining sauce.
  9. Heat a outdoor grill.
  10. Coat grill rack with oil.
  11. Grill steak until done.
  12. Let rest, tented with foil 5 min. before slicing.
  13. TO SERVE---Thinly slice steak. Serve with remaining sauce on the side.

Not quite what you're looking for? See more Main Dish / Beef
Comments

notyourmomma 2 years, 3 months ago said:
I love chimichurri sauce and have been experimenting, I must give this a try. YUM!

softgrey 2 years, 3 months ago said:
Mmm-this is my kind of recipe...
thanks~
can't wait to give it a go!

x-softie

linebb956 2 years, 1 month ago said:
Have to give this a try... I love barley.. and steak...

mellybelly 1 year, 8 months ago said:
This sounds yummy. i love skirt steak and barley!


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