Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Maybe, Asian Slaw Recipe

Ingredients

How to make it

  • Run your knife through the cabbage to make a dice instead of long strips. Place in a large bowl along with the rest of the Slaw ingredients.
  • Whisk together the Dressing ingredients in a small bowl. Add 1/2 to slaw mixture, stir, add a little more, stir. Keep adding until you get the slaw moist but not runny. I never quite use all of the dressing. I save the rest to use on tossed salad.
  • If serving as a main dish, top 1 cup of slaw with 1/2 cup diced cold chicken. I don't mix the chicken with the slaw as the chicken does not last as long in the fridge as the slaw is able to.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    Yummy!! I devoured this for lunch, tons of flavor and I loved it :) Added a review in the IMI II ---------> Chicken Maybe, Asian Slaw
    11/22/16
    Was this review helpful? Yes Flag
  • elle55 8 years ago
    Ah, a new dressing to try. I've collected several this summer. Nice see you here, JoJoMouse!
    Was this review helpful? Yes Flag

The Cook

JoJoMouse Middle Of, Wyoming

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes