How to make it

  • Run your knife through the cabbage to make a dice instead of long strips. Place in a large bowl along with the rest of the Slaw ingredients.
  • Whisk together the Dressing ingredients in a small bowl. Add 1/2 to slaw mixture, stir, add a little more, stir. Keep adding until you get the slaw moist but not runny. I never quite use all of the dressing. I save the rest to use on tossed salad.
  • If serving as a main dish, top 1 cup of slaw with 1/2 cup diced cold chicken. I don't mix the chicken with the slaw as the chicken does not last as long in the fridge as the slaw is able to.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yummy!! I devoured this for lunch, tons of flavor and I loved it :) Added a review in the IMI II ---------> Chicken Maybe, Asian Slaw
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  • elle55 2 years ago
    Ah, a new dressing to try. I've collected several this summer. Nice see you here, JoJoMouse!
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