Polenta
From eastcoaster 8 years ago
- 15 minutes plus cool to make
- Serves 6
Can be grilled or fried after it has cooled.
Ingredients
- 6 and 1/4 cups water or chicken broth(I prefer the broth) shopping list
- 2 cups yellow cornmeal shopping list
- Couple of pinches of salt. shopping list
How to make it
- Bring water or broth to a boil and add the salt. when water or broth comes back to the boil pour the cornmeal in while stirring with a long wooden spoon.Turn the heat to medium, cook the polenta stirring frequently for about 15 minutes, until it comes away from the sides of your pot. Rinse a deep dish in cold water and pour the polenta into it. And leave it to cool.Cut into slices and spoon hot spaghetti sauce over the polenta.
- Footnotes
- You can eat it cold or hot. I like to let it cool then I smother it with spaghetti sauce. It makes for a different side dish, you can also fry it in butter or olive oil till crisp or grill it. It also is good with chili. It keeps in the fridge for about 3 days.
People Who Like This Dish 11
- hungrynow Corralitos, CA
- Reviews2 Nowhere, Us
- Ladybug_MrsJ Ottawa, Canada
- NPMarie Magalia, CA
- Good4U Perth, Canada
- gaspesiangal Ottawa, Canada
- christinem Worcester, MA
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
- MikeyfromAR Colorado High Desert, US Of A
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 2 people-
I made this "Polenta" and it did not work for me as expected according to the instructions. Within 1 minute (not 15 minutes) of adding the cornmeal to the boiling water the mixture was pulling away from the sides of the pot and totally lump...more
Ladybug_MrsJ
in Ottawa loved it
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Love it!
BuckwheatQueen
in Chaos Central loved it
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