Ingredients

How to make it

  • Slice the Onions.. I use Shallots sometimes
  • Dissolve the sugar and salt: In the container you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.
  • Add the onions to the jar: Add the onions to the jar and stir gently to evenly distribute the flavorings.
  • Store: The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks, but are best in the first week.
  • Taken from COOKING LESSONS FROM THE KITCHN WITH MINOR CHANGES

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious onions! I did just the basic pickling ingredient list without the "add-ins" but next time I will definitely try some, just to see what different flavors can come through. Added more in the IMI II --------------> Quick Pickled Onions
    11/11/16
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  • 22566 5 years ago
    A very nice sounding recipe
    Thank-you
    Kind Regards
    Joyce
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