Quick Pickled Onions
From sbhardin 10 years ago
- 10 min to make
- Serves 6-8
A tasty accompaniment to any grilled meat or Asian dish.
Ingredients
- 1 medium red onion, about 5 ounces shopping list
- 1/2 teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup rice vinegar, white wine vinegar, or apple cider vinegar or combination of vinegar's I use 1/4 cup rice wine vinegar and 1/2 cup apple cider vinegar. shopping list
- Flavorings (optional): shopping list
- 1 small clove of garlic, halved shopping list
- 5 black peppercorns shopping list
- 5 allspice berries shopping list
- 3 small springs of thyme shopping list
- 1 small dried chili shopping list
- 2 pieces of ginger shopping list
How to make it
- Slice the Onions.. I use Shallots sometimes
- Dissolve the sugar and salt: In the container you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.
- Add the onions to the jar: Add the onions to the jar and stir gently to evenly distribute the flavorings.
- Store: The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks, but are best in the first week.
- Taken from COOKING LESSONS FROM THE KITCHN WITH MINOR CHANGES
People Who Like This Dish 11
- Karen_B Omaha, NE
- nanny1291955 Douglasville, Ga.
- Reviews2 Nowhere, Us
- LindaLMT Florida, Florida
- NadineM Mississauga, Canada
- mommyluvs2cook Santa Fe, TX
- notyourmomma South St. Petersburg, FL
- GreatGrannyGrace Nowhere, Us
- clbacon Birmingham, AL
- flipflop Montgomery, AL
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 1 people-
Delicious onions! I did just the basic pickling ingredient list without the "add-ins" but next time I will definitely try some, just to see what different flavors can come through. Added more in the IMI II --------------> more
mommyluvs2cook
in Santa Fe loved it
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