Ingredients

How to make it

  • Quesadillas:
  • Start by sauteing your peppers in olive oil for about 5 minutes (onions too if you are using) then throw in the shallots, mushrooms and garlic. Cook until the mushrooms are soft. Throw in the beef and cook about 30 more seconds and season the whole thing with S&P. Fill half of your tortilla (or tortillas if using taco size), sprinkle cheese on top and fold over. Add back to the same pan you used for the filling adding a little oil if you'd like. Cook until browned, flip and cook the other side until browned. Cut in half and serve with horseradish mayo :)
  • Horseradish Mayo:
  • Prepare this while your quesadilla's cook, just mix it all together! This makes a little more than I needed so plan on spreading some on a sandwich :)

Reviews & Comments 5

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    " It was good "
    bakerme ate it and said...
    With a few minor tweaks, I doubled the recipe for a quick tasty dinner. I used Flatout multigrain wraps instead of tortillas, super thin deli roast beef and, taking a page from Cosmicmom's book, Provolone cheese instead of cheddar. Since the recipe note says there will be mayo left over, I only used 3 T. light mayonnaise (instead of doubling it) to 1 tsp. of horseradish and omitted the lemon juice and worcestershire sauce. The brand of horseradish you use may effect how strong the flavor of the mayonnaise is, so I would suggest adding it to taste. My husband said he thought this tasted like a Philly steak sandwich and, for someone who doesn't like mushrooms, said he didn't mind them! Thank you for sharing your recipe, Mommyluvs2cook! Added to the I Made It II group on October 5, 2016: Roastbeef Quesadilla With Horseradish Mayo
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    " It was excellent "
    Cosmicmother ate it and said...
    This is delicious! Especially with the horseradish mayo! DH said it was the best quesadilla he's had in a long time, and I have to agree. I didn't add the mushrooms, but I used 3 peppers-orange, yellow and red. And used a yellow onion. I'll definitely make it again :)
    More in IMI: Roastbeef Quesadilla With Horseradish Mayo
    02/10/2016
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  • elgourmand2 3 years ago
    Lookin good. A nice change-up.
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  • chuckieb 3 years ago
    I have never used Roast Beef in a Quesadilla. This sounds SOOOO yummy. Bookmarked to try! Love Horseradish!
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  • lumpygravy 3 years ago
    Yum . I will be trying this for sure !
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  • pkusmc 3 years ago
    What's not to love about roast beef and horseradish! Awesome post!
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  • Semigourmet53 3 years ago
    this looks so good! and I LOVE me some Horseradish!
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