Heavenly Cranberry Scones
From LindsayB 8 years ago
- 35 min to make
- Serves 6
Delicious scones, like none other. Eggless recipe that uses yogurt. These are moist unlike many typical scones. Perfect for entertaining or just a special treat!
Ingredients
- 1/4 cup sugar shopping list
- 1 1/2 cups flour shopping list
- 1 t. baking powder shopping list
- 1/4 t. baking soda shopping list
- 1/4 t. Salt shopping list
- 6 T. Cold butter, cut into slices. shopping list
- 3/4-1 cup fresh or frozen cranberries depending on preference shopping list
- 1/2 cup vanilla yogurt (doesn't matter if Greek or regular) shopping list
How to make it
- Preheat oven to 425 degrees.
- Prepare baking sheet with parchment paper and cooking spray.
- Sift together flour, sugar, baking powder, baking soda and salt.
- Add in butter, slice by slice, mixing as you go. (I use pastry cutter).
- Stir In yogUrt.
- Add in cranberries, mixing gently.
- Form dough into a ball and transfer to parchment paper.
- Form into circle by patting down and rounding with hands to about 1/2 inch thickness.
- Sprinkle with course sugar and cut into 6 or 8 segments.
- Bake at 425 for 20 minutes or until edges are slightly crisp and top lighlty browned.
- After removing from oven, rescore lines you cut into wedges.
- Enjoy!
The Rating
Reviewed by 1 people-
I was hoping that you would post this one Lindsay. Thanks, Bren
gaspesiangal
in Ottawa loved it
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Great recipe. They come together quickly and my house smelled heavenly while they were baking. I did have to sub Earth Balance for the butter and 0% sour cream for the yogurt. They taste so good and look very pretty on the plate. Thanks LInds.
gaspesiangal
in Ottawa loved it
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