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Home Easter Dinner

Roasted Beet Salad Recipe

Ingredients

How to make it

  • Cut off very tips of beets and wrap in tinfoil.
  • Bake in a 425F oven for 45 min. or until tender.
  • Let beets cool. Peel, slice and put in a bowl.
  • To the beets, add a bit of olive oil, salt and pepper to taste, capers (until it looks like the right amount), dill pickle chunks ('til it looks right too), Worcestershire and Hot Sauce.
  • Arrange on a plate to serve. Sprinkle with parsley. Enjoy.

Reviews & Comments 3

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  • elgourmand 9 years ago
    I love beets. Sad to say, I can't get fresh beets here. What they call beets here are sort of a muddy brown and have less taste than a cardboard box. However, canned beets aren't that bad and should work in this. Interesting flavor combo. Nice post.
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  • NPMarie 9 years ago
    Wow..love beets..sounds amazing:)
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  • mommyluvs2cook 9 years ago
    Interesting recipe, I would have NEVER thought of these flavor combinations! Lovely picture :)
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The Cook

chuckieb Ottawa, CA

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