Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roasted Beet Salad Recipe

Ingredients

How to make it

  • Cut off very tips of beets and wrap in tinfoil.
  • Bake in a 425F oven for 45 min. or until tender.
  • Let beets cool. Peel, slice and put in a bowl.
  • To the beets, add a bit of olive oil, salt and pepper to taste, capers (until it looks like the right amount), dill pickle chunks ('til it looks right too), Worcestershire and Hot Sauce.
  • Arrange on a plate to serve. Sprinkle with parsley. Enjoy.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 8 years ago
    I love beets. Sad to say, I can't get fresh beets here. What they call beets here are sort of a muddy brown and have less taste than a cardboard box. However, canned beets aren't that bad and should work in this. Interesting flavor combo. Nice post.
    Was this review helpful? Yes Flag
  • NPMarie 8 years ago
    Wow..love beets..sounds amazing:)
    Was this review helpful? Yes Flag
  • mommyluvs2cook 8 years ago
    Interesting recipe, I would have NEVER thought of these flavor combinations! Lovely picture :)
    Was this review helpful? Yes Flag

The Cook

chuckieb Ottawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes