How to make it

  • In a heavy, plastic zip lock bag, combine the above. Shake bag to mix ingredients.
  • Makes two+ cups or enough to season four 3 ½ pounds of chicken.
  • To use:
  • Remove ½ cup and place in a bag. Cut the chicken into serving pieces and place into bag, a few at a time, and shake to cover.
  • Arrange in a lightly oiled pan and bake in a preheated oven 375F for 40 minutes. Turning the chicken once during baking.
  • *I 'm not sure where I found this recipe.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bakerme 3 years ago
    This looks like it would work for pork chops, too!
    Was this review helpful? Yes Flag
  • pointsevenout 3 years ago
    Shouldn't chicken be added to the list of ingredients?
    Was this review helpful? Yes Flag
  • Semigourmet53 3 years ago
    this looks really good! I have to try this. I loved shake and bake as a kid but it is WAY too salty for me now! this sounds like a great alternative. Thanks Bren for sharing this with us!!
    Was this review helpful? Yes Flag
  • NPMarie 3 years ago
    How did I mess this ? Great post Bren!
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    Dec 10/15 Wow another great recipe from Gaspesiangai. Full of great flavour and the meat was tender. I used 1/3 cup and it worked on 4 chicken legs and 2 chicken breasts. These were bone in but skinless. Will be making again. Thank you Bren for this wonderful recipe.

    Healthier Shake And Bake
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes