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The Ultimate Bread Pudding You've Ever Eaten Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Butter large baking dish
  • Cut bread into bite size pieces and place in pan.
  • In large bowl, mash banana as and mix in sugars, milks, eggs and vanilla. Whisk in the 1 cup banana cake mix , cinnamon, 1/2 coffee cake mix, 1/2 the Cinnamon sugar packet and melted butter.
  • Pour over bread and make sure bread is well soaked( add more milk if needed) too with white chocolate and sprinkle a little more of the cake mix on top.
  • Bake until firm or about an hour( or until knife inserted comes out clean)
  • Sauce:
  • Melt butter in saucepan over medium heat.
  • Stir in sugars and stir while cooking a minute or two.
  • Stir in commenced milk , half and half and cook a few minutes.
  • Stir in bourbon and remove from heat.
  • Keep warm serve with bread pudding
  • maple pecan praline drizzle for an extra special touch: I use this when I serve it with whipped cream.
  • In a small saucepan melt 1:2 stick butter. Over med heat, stir in 1 cup dark brown sugar and 1/2 cup sugar into the melted butter. Whisk in 1/2 cup half and half and cook while stirring over Ned high heat until very bubbly or candy thermometer reaches soft ball stage. Stir in 1/2 cup pecans and tablespoon maple flavoring. Remove from heat and drop spoonfuls onto buttered wax paper, allow to harden. Crumble over bread pudding.
  • If desired, slice a bananas to serve as a garnish

Reviews & Comments 1

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  • 22566 8 years ago
    Oh Lordy!
    Bread Pudding!
    Bourbon...not all Bourbons are created equally...although...say A.H. Hirsch Reserve is a dandy.
    Now ifin' you use some Rivulet Liqueur and some Amabilli Liqueur
    ~ and ~
    Last...but...not least
    Balieys Irish Cream
    Then missy, you will have yourself a mighty good puddin'
    Thank you.
    Nice to see you again.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

dmajor Slidell, LA

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