Recipe
Bagel Dogs Recipe
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Arickard / All my dishes 2 years, 3 months ago
Bagel dogs. Pure enjoyment. Adapted from the Brownie Points cooking blog.
Prep:30m Cook:10m Servings:4
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 Arickard |
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Ingredients
- 1/2 cup cold water
- 1 tsp olive oil
- 1 tsp molasses
- 1/2 tsp salt
- 1 1/4 tsp active dry yeast
- 2 cups high gluten flour (or regular flour mixed with 2 TBS gluten flour)
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- 4 hot dogs
- (optional) sesame seeds and/or dried onion flakes
Directions
- Preheat oven to 425.
- Combine the first five ingredients and set aside for a couple minutes.
- Add flour to a food processor, and while running, slowly add wet mixture. Dough should be sticky, add water if needed.
- Leave to sit, covered, for five minutes.
- Divide into four equal parts.
- Roll each part into a long piece, that is about twice as long as your hot dog, then flatten.
- Place the hot dog at a 45 degree angle on the dough, and wrap, letting the dough overlap slightly.
- Boil in large pot of salted water for 3 minutes each and remove from water.
- If desired, press into a plate of sesame seeds or dried onion flakes.
- Bake in oven, or grill on BBQ until dough is golden brown.
- Fully cooked, they freeze well, and can be reheated in the microwave.
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softgrey 2 years, 3 months ago said:
This is very creative....
i have never heard of such a thing...but i bet they are DE-licious!...
wow...who'd a thunk it?...
:-)
invisiblechef 2 years, 2 months ago said:
Sounds good. I will make them with veggie dogs as I HATE hot dogs and so does my son. But I really think he would enjoy eating and making these.
Great recipe.
Marie
marckins 9 months, 2 weeks ago said:
I worked at a bakery and deli called Wheat Montana who have been serving these bagel dogs for years. Try slicing the top, taking out the hot dog and adding cheese around it before you reheat them. YUMMO!! I am sooo ready for another bagel dog.