Pumpkin Spice Bread With Molasses And Ginger
From eastcoaster 8 years agoIngredients
- 2 1/2 cups of flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 egg shopping list
- 1 cup pumpkin purée(not pumpkin pie filling) shopping list
- 1/2 cup brown sugar shopping list
- 2 tablespoons melted butter(or Earth balance) shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup molasses shopping list
- 1/2 cup buttermilk shopping list
- 1 tablespoon chopped fresh ginger(optional) shopping list
- 1 teaspoon vanilla shopping list
- Topping shopping list
- 1 teaspoon light brown sugar shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Preheat oven to 350 degrees
- Butter and flour a 9 x 5 loaf pan or line with parchment paper
- In a large bowl combine the flour,baking soda, Baking powder, salt, cinnamon, ground ginger and nutmeg
- In another bowl whisk together the egg, pumpkin, brown sugar, butter, oil, molasses and buttermilk
- Add the fresh ginger( if using)and vanilla.
- Make a well in the dry mixture and pour in the wet ingredients
- Stir gently until just combined
- Scrape the batter into the prepared loaf pan
- In a small bowl mix the light brown sugar with the remaining teaspoon of cinnamon and sprinkle over the top of the batter
- Bake 40 to 50 minutes, or until a toothpick comes out clean
- Let cool in the pan for about 10 minutes, then remove to a wire rack to cool completely.
- In place of buttermilk you could use lactose free milk and add 1 tbsp. Lemon juice and for the butter you could use Earth Balance spread.
The Rating
Reviewed by 1 people-
Oh, that looks great! I have some leftover pumpkin puree in the fridge and was wondering what to do with it. This is perfect as I have some leftover molasses as well! Thanks for sharing, I'm going to make this today or tomorrow! :)
Cosmicmother in Western loved it -
20/12/2015 I had to cook it about 15-20 minutes longer than called for. My pan is an 8x5 so that's probably why. The flour was slightly hard to fold in because the wet ingredients were so sticky, so I was worried I over worked it, but it rose beauti...more
Cosmicmother in Western loved it
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