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Saltimbocca Di Pollo Recipe

Ingredients

How to make it

  • 1 Lightly pound the chicken breasts into thin cutlets. Brine in salty water for at least 30 min.
  • 2 Dry the chicken breasts and season with salt and pepper.
  • 3 Melt 1 T of butter with olive oil in a large pan until hot.
  • 4 Dredge the chicken in flour to coat, and shake off the excess. Quickly sauté each breast on one side until lightly browned, about 5 min.
  • 5 Turn the breasts over and sprinkle lightly with sage, then place a slice of prosciutto on each and top with mozzarella. Cover and continue to cook until the chicken is done and the cheese melted, another 1-2 min.
  • 6 Remove each breast and set aside. Deglaze the pan with the wine, scraping up any browned bits. Reduce by at least half, about 3 min, then stir in the remaining butter.
  • Garnish each chicken breast with a single, whole leaf of sage (if available) or simply top with chopped parsley. Serve with the pan sauce.

Reviews & Comments 1

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  • elgourmand2 8 years ago
    Nice flavor combo and interesting method. I got to try this. Thanks for the post. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I've never had this dish before and I really wish I had! This is delicious! Made it as instructed. I didn't have any whole sage leaves. A tad more in IMI 11/21/15
    Saltimbocca Di Pollo
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