Saltimbocca Di Pollo I Made It

Saltimbocca Di Pollo

frankieanne 8 years ago
posted by Souponaut
Saltimbocca Di Pollo
Tough avatar for me to look at. :-P
This was absolutely delicious. My first saltimbocca. I think a cold one of these would be great on a toasted bun with some honey dijon. Which will probably be my lunch tomorrow. :-)
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bakerme 8 years ago said:

I'm with ya on the submitter's avatar. But yours is super cute and the recipe photo is awesome! I've never had Saltimbocca di Pollo, and it looks and sounds delicious. You make the most amazing things!

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frankieanne 8 years ago said:

Thank you, Bakerme. You are so kind. I like trying and making different dishes. I very rarely make anything twice. There is too much out there for me to try to do that. :-)

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bakerme 8 years ago said:

I like trying new things, too, but my husband likes the same familiar dishes, so I don't get a chance to experiment often. Now that I've had to change my diet a bit, he's getting better and, luckily, likes the new things I've made, so there's hope yet! :)

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NPMarie 8 years ago said:

I went directly to the recipe page after you mentioned it being a tough avatar for you to look at..I immediately started to chuckle! That IS a hard one to look at! You crack me up FA:-D Ahhhhh, ok, back to your review..this sounds amazing, your pic is just beautiful:) I haven't had Saltimbocca Pollo either! And cold on a bun with honey Dijon would be right up my alley!

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mommyluvs2cook 8 years ago said:

Lol at the avatar, kind of scares me! But this chicken looks and sounds soooo good! I too have never had Saltimbocco before, and I need to try it soon, fantastic picture, makes my mouth water :)

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chuckieb 8 years ago said:

Beautiful photo FA! Reminded me of your
Copycat Sizzler Malibu Chicken
when I first saw it....which I've made a MILLION times, but not recently, so that's jumping to the top of the list!
I've made Veal Saltimbocca before but it didn't call for cheese. This looks scrumptious.

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frankieanne 8 years ago said:

It is kinda like that, isn't it, Janet. No wonder I liked it so much. :-) The sauce in this one is pretty tasty.
Thank you, everyone. :)

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