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Copycat Sizzler Malibu Chicken Recipe

Ingredients

How to make it

  • Stir egg and water together with a fork. Combine flour, salt and pepper in a shallow dish and put the breadcrumbs in another. Coat each chicken piece in the flour, dip into the egg/water mix and then coat with the breadcrumbs – pressing crumbs in firmly.
  • Heat oil and butter in a large skillet over medium heat.
  • Brown chicken 4 to 5 minutes on each side. While the chicken is cooking, preheat the oven to 350F.
  • Place browned chicken on a cookie sheet or oven proof platter. Top each piece with a slice of ham and then a slice of cheese. Bake until the cheese melts – 5 to 7 minutes.

Reviews & Comments 11

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    " It was excellent "
    Hoosiergal301 ate it and said...
    I love this! I seem to recall a sauce on theirs, so I created my own with mayo and Dijon mustard (more or less Dijon to your liking)..I have spread it on the chicken before I put the game and cheese on and I've also kept it on the side separately for my daughter, who would rather dip it in the sauce..so yummy!
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    " It was excellent "
    notyourmomma ate it and said...
    Fred loves this dish and has asked for it in his regular dinner rotation !!! Yahoo.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    And Mr P informed me that I forgot to add my stars...so here they are...
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    " It was excellent "
    mrpiggy ate it and said...
    I'd never had Malibu chicken before now. This was excellent. Sorry for the late rating. ML2C just informed me of my error. I will be making this again, soon. Thanks for sharing such a great recipe
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Have never been to Sizzler, but the chicken there is pretty good!! The bread crumbs cook up super nice and crunchy....SO YUMMY!!
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    " It was excellent "
    NPMarie ate it and said...
    This was better than I remember at Sizzler! I am so glad you posted this Frankieanne, we loved it, moist & delicious! Also a bit more in Frankieannes Malibu Chicken
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    " It was excellent "
    notyourmomma ate it and said...
    OH yum!!!
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  • Good4U 11 years ago
    Fantastic post! I love everything about it. Great pic too!
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  • wynnebaer 11 years ago
    Nice!!
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  • sparow64 11 years ago
    WOW! This is one for the How Easy is That? and the Why Didn't I Think of That? files! lol We never had Sizzler around here, even though I've heard of them. Sounds great. I love chicken cordon bleu, will be trying this one. Great post!
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  • kochhexe 11 years ago
    great recipe - try the 'italinate' one - with unbreaded thin slices of veal season with some white pepper and very little salt)a thin slice of air-dried ham (prosciutto cru­do) and a large sage leave attached with a toothpick, quickly brown on both sides in butter, set aside, add more butter to the juices in the pan, some white wine, a 'spritzer' of lemon,reduce and quickly serve. sometimes I put a slice of cheese on top and quickly stick it under the broiler until cheese melts. try it - you'll like it. :-) greetings from the other side of the atlantic... Renate
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    " It was excellent "
    NPMarie ate it and said...
    I LOVE Malibu Chicken!!! I used to order this @ Sizzler years ago...thank you for sharing :)
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Great sounding recipe! A reconstructed cordon bleu! Thanks for posting!
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    " It was excellent "
    mrpiggy ate it and said...
    This sounds so good. I rarely have ham in the house, but I will pick some up to try this. Always have b/s breast and swiss around. Looks like the perfect amount, too : ) Thanks for sharing Frankie
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