Beef Stroganoff Casserole
From LindsayB 8 years agoIngredients
- 1 pound lean ground beef shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1 teaspoon vegetable oil shopping list
- 1 large onion, chopped shopping list
- 8 ounces sliced mushrooms (fresh) shopping list
- 3 cloves garlic shopping list
- 1/4 cup dry white wine shopping list
- 1 can (10 3/4 oz) cream of mushroom soup shopping list
- 1/2 cup sour cream shopping list
- 1 Tablespoon Dijon mustard shopping list
- 4 cups cooked egg noodle shopping list
How to make it
- Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.
- Place beef in a large skillet, sprinkle with salt and pepper. Brown beef over med-high heat until no longer pink, stirring to separate beef. Drain fat from skillet, set beef aside.
- Heat oil in same skillet over med-high heat until hot. Add mushrooms, onion, garlic. Cook and stir for about 2 minutes or until onion is tender.
- Add wine to vegetables. Reduce heat to med-low; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
- Place noodles in prepared dish. Pour beef mixture over noodles and stir until well coated. (I usually mix the noodles and beef in a large bowl then add to the dish)
- Bake uncovered for 30 minutes or until heated through. Garnish with radish and parsley sprigs if desired.
The Rating
Reviewed by 1 people-
Love a good casserole..sounds delicious:)
NPMarie in Magalia loved it -
Very good casserole Lindsay!
More in Beef Stroganoff Casserole
12/6/2015NPMarie in Magalia loved it
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