How to make it

  • Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.
  • Place beef in a large skillet, sprinkle with salt and pepper. Brown beef over med-high heat until no longer pink, stirring to separate beef. Drain fat from skillet, set beef aside.
  • Heat oil in same skillet over med-high heat until hot. Add mushrooms, onion, garlic. Cook and stir for about 2 minutes or until onion is tender.
  • Add wine to vegetables. Reduce heat to med-low; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
  • Place noodles in prepared dish. Pour beef mixture over noodles and stir until well coated. (I usually mix the noodles and beef in a large bowl then add to the dish)
  • Bake uncovered for 30 minutes or until heated through. Garnish with radish and parsley sprigs if desired.

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