Recipe

Hungarian Plum Dumplings Recipe

	Paprikamama / All my dishes 2 years, 3 months ago These dumplings are what I grew up on and they are to die for when plums are in season, it has a great plum flavor along with sugar and cinnimon....this can also be served with warm plum sauce too.....enjoy...it is a taste that will bring back memories.... More Prep:120m Cook:30m Servings:6	Paprikamama
	plums easy cheap and delicious

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Ingredients

12 to 16 plums, seeded and cut in half.

cinnimon as desired

sugar cubes for each half of plums

2 cups or more of bread crumbs plain

sugar for bread crumbs, add as desired for sweetness.

1/2 cup butter

2 cups flour

2 cups cooked,riced potatoes, cooled ( about 4 medium )

1 teaspoon salt

2 eggs

Directions

Cut butter into flour as for pie crust.

add potatoes and salt, stir until mixed in.

add eggs and knead dough well.

roll out on floured board to 1/4 inch thickness.

cut into 3 inch squares.

place a plum with sugar cube in each piece and sprinkle with some cinnimon.

pinch dough around plum to form balls ( dust hands with flour )

drop into boiling salted water and boil about 15 minutes.

drain and rinse.

heat butter in frying pan and add bread crumbs, brown till golden

add desired amount of sugar and cinnimon

place dumplings in pan and roll around to coat evenly.

serve warm...or cold....plum sauce can be drizzled over top if desired.

enjoy

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Comments

notyourmomma 2 years, 3 months ago said:
I love the dough recipe. Grandma Plaza would most definitely approve. This sounds absolutely awesome and it will be on our Christmas Eve dinner table for sure. Dad#2 always gets his favorites on Christmas Eve, Sauerkraut soup, pierogis, kielbasa, beet and egg salad, cucumbers in sour cream and now this year he will have plum dumplings!!!! Thank you so much honey.

jo_jo_ba 2 years, 3 months ago said:
Oooh this sounds delightful!

coffeebean53 2 years, 3 months ago said:
It's about time you posted this great recipe! I love these!!!! I can't wait to make them again.

recipediva 2 years, 3 months ago said:
I make these every fall when the italian plums are in season. These are a meal in itself. I eat mine topped with sour cream and sugar.

kalesoupqueen 2 years, 1 month ago said:
Yum!.......gonna go and get me a bowl FAST before it's all gone!....HAHAHAHAHAHAHAA!!

maggiel52 1 year, 8 months ago said:
Wow, my mom made these every summer with plums from the tree in our backyard. She grew up in Croatia, but the recipe is the same.

aussie_meat_pie 9 months, 1 week ago said:
This is my favourite, even though I have a recipe already since my background is part Croatian and part Serbian... 5^ thanks for posting this maybe one day I will try your way.

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