Hungarian Plum Dumplings
From paprikamama 16 years ago
- 30 minutes to make
- Serves 6
These dumplings are what I grew up on and they are to die for when plums are in season, it has a great plum flavor along with sugar and cinnimon....this can also be served with warm plum sauce too.....enjoy...it is a taste that will bring back memories.
Ingredients
- 12 to 16 plums, seeded and cut in half. shopping list
- cinnimon as desired shopping list
- sugar cubes for each half of plums shopping list
- 2 cups or more of bread crumbs plain shopping list
- sugar for bread crumbs, add as desired for sweetness. shopping list
- 1/2 cup butter shopping list
- 2 cups flour shopping list
- 2 cups cooked,riced potatoes, cooled ( about 4 medium ) shopping list
- 1 teaspoon salt shopping list
- 2 eggs shopping list
How to make it
- Cut butter into flour as for pie crust.
- add potatoes and salt, stir until mixed in.
- add eggs and knead dough well.
- roll out on floured board to 1/4 inch thickness.
- cut into 3 inch squares.
- place a plum with sugar cube in each piece and sprinkle with some cinnimon.
- pinch dough around plum to form balls ( dust hands with flour )
- drop into boiling salted water and boil about 15 minutes.
- drain and rinse.
- heat butter in frying pan and add bread crumbs, brown till golden
- add desired amount of sugar and cinnimon
- place dumplings in pan and roll around to coat evenly.
- serve warm...or cold....plum sauce can be drizzled over top if desired.
- enjoy
The Rating
Reviewed by 4 people-
I love the dough recipe. Grandma Plaza would most definitely approve. This sounds absolutely awesome and it will be on our Christmas Eve dinner table for sure. Dad#2 always gets his favorites on Christmas Eve, Sauerkraut soup, pierogis, kielbasa,...more
notyourmomma
in South St. Petersburg loved it
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It's about time you posted this great recipe! I love these!!!! I can't wait to make them again.
coffeebean53
in Charlotte loved it
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Wow, my mom made these every summer with plums from the tree in our backyard. She grew up in Croatia, but the recipe is the same.
maggiel52
in Conway loved it
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