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Grilled Kung Pao Shrimp Recipe

Ingredients

How to make it

  • Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
  • Grill shrimp until bright pink on the outside and the meat is no longer transparent in the centre, 2 to 3 minutes per side
  • A.R. recipe by kaid711

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    So flavorful! I could eat these all day :) Full review in the I Made It II Group ----------> Grilled Kung Pao Shrimp
    8/8/18
    Was this review helpful? Yes Flag
  • elgourmand2 9 years ago
    Nice. Might do this with split lobster tails; cheaper than shrimp. Are you sure about the 2 Tbs. of garlic? Seems like a heap.
    Was this review helpful? Yes Flag

The Cook

gaspesiangal Ottawa, Canada

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