Recipe

Beer Soup Recipe


Beer Soup Recipe Vivian / All my dishes
1 year, 1 month ago
I have had this recipe for some time! It was given to me by a friend of my daughter. I have never made it as I think it is an acquired taste! It may appeal to someone out there, if so, and you do make it do let me know what you think!!........
Prep:5m Cook:30m Servings:4

Vivian

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Ingredients
  • 2 litres chicken stock
  • 300ml (10fl oz) German beer
  • 250g (8 oz) stale bread, crust removed
  • 2 large white onions, diced
  • Salt and pepper, to season
  • Grated nutmeg, to taste
  • 100ml (3 1/2 0z) single cream

Directions
  1. Pour chicken stock into a saucepan with the beer, onions and stale bread
  2. Season, cover and gently cook for 40 minutes
  3. Puree in a blender, add a little grated nutmeg and the single cream
  4. Check the seasoning and serve scalding hot!

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Comments

angelgal 1 year, 1 month ago said:
This sounds YUMMY!!

notyourmomma 1 year, 1 month ago said:
Oh, you will make my husband so happy when I make this. I love soup, he loves beer, how much better can you get? Thanks for the post.

krumkake 1 year, 1 month ago said:
I love beer soup - topped with lots of popcorn! Can't wait to try this one this fall...thank you.


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