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Beer Soup Recipe

Ingredients

How to make it

  • Pour chicken stock into a saucepan with the beer, onions and stale bread
  • Season, cover and gently cook for 40 minutes
  • Puree in a blender, add a little grated nutmeg and the single cream
  • Check the seasoning and serve scalding hot!

Reviews & Comments 3

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  • krumkake 16 years ago
    I love beer soup - topped with lots of popcorn! Can't wait to try this one this fall...thank you.
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  • notyourmomma 16 years ago
    Oh, you will make my husband so happy when I make this. I love soup, he loves beer, how much better can you get? Thanks for the post.
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  • angelgal 16 years ago
    This sounds YUMMY!!
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The Cook

vivian Stoke-on-Trent, GB

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