Recipe
Beer Soup Recipe
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Vivian / All my dishes 2 years, 3 months ago
I have had this recipe for some time! It was given to me by a friend of my daughter. I have never made it as I think it is an acquired taste!
It may appeal to someone out there, if so, and you do make it do let me know what you think!!........
Prep:5m Cook:30m Servings:4
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 Vivian |
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Fans
Ingredients
- 2 litres chicken stock
- 300ml (10fl oz) German beer
- 250g (8 oz) stale bread, crust removed
- 2 large white onions, diced
- Salt and pepper, to season
- Grated nutmeg, to taste
- 100ml (3 1/2 0z) single cream
Directions
- Pour chicken stock into a saucepan with the beer, onions and stale bread
- Season, cover and gently cook for 40 minutes
- Puree in a blender, add a little grated nutmeg and the single cream
- Check the seasoning and serve scalding hot!
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angelgal 2 years, 3 months ago said:
This sounds YUMMY!!
notyourmomma 2 years, 3 months ago said:
Oh, you will make my husband so happy when I make this. I love soup, he loves beer, how much better can you get? Thanks for the post.
krumkake 2 years, 3 months ago said:
I love beer soup - topped with lots of popcorn! Can't wait to try this one this fall...thank you.