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Are You Kidding Cake Recipe

Ingredients

How to make it

  • 1 In bowl, dump dry cake mix, eggs and pie filling. Stir together until well mixed. Bake in greased 9x13, 350 degrees for 35 minutes or test with toothpick for doneness.
  • 2 NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling.
  • 3 FOR AN EXTRA INCH TO THE HIPS: Chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it in the baking pan. Make sure the cheese is in deep. Continue to bake. I do this with a strawberry cake mix and strawberry filling and also the blueberry filling.

Reviews & Comments 3

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  • Good4U 8 years ago
    Review in IMI
    Are You Kidding Cake
    26/01/16
    Was this review helpful? Yes Flag
    " It was excellent "
    LindsayB ate it and said...
    Yum! Tried this with devils food cake mix and canned cherry pie filling, exceptionally easy and revealed a not too sweet, moist and delicious cake! Some might frost it, but we like it as is! Thank you Nadine! (Next time thinking of using yellow cake mix and peach pie filling---- mmmm!)
    Was this review helpful? Yes Flag
  • NadineM 8 years ago
    LOL 22566 love that.
    I did make this using boxed carrot cake and raisin pie filling. Even DH who said before he had a piece did not like carrot cake loved it.
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Let me see here...I think you have rage issues :o)
    Box...the cake
    Beat...the eggs
    Can...the filling
    Chop and Poke...the chunks of cheese
    Dump...the dry
    Throw...the heat
    Bake until done and then stick it with a toothpick
    I'm not 'kidding'...now aren't you ashamed of yourself...Nah!
    Sounds like a great cake to contemplate. ~ Big Grin ~
    Wishing you and yours a peaceful,passive,pleasant Sunday
    ~but~
    If this cake is made...it needs to say it's prayers :o)
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

NadineM Mississauga, Canada

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