Recipe

Blueberry Peach Mango Crisp Recipe


Blueberry Peach Mango Crisp Recipe Mittens / All my dishes
2 years, 3 months ago
This is my spin on a fruit crisp, I created it to use up some fruit that was getting a little soft. But can throw in any fruit in that you like, it's delicious, comfort food that makes the whole house smell fabulous!
Prep:15m Cook:60m Servings:4

Mittens

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Ingredients
  • 2 cups sliced peaches
  • 1 cup blueberries
  • 1/2 cup sliced mango (about 1/2 of a large mango)
  • 1/2 cup maple syrup
  • 1/3 cup apple juice
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/4 cup margerine
  • 1/4 cup brown sugar ( or any sweetener)
  • 1 tsp cinnamon
  • sprinkle of salt
  • sprinkle of nutmeg

Directions
  1. Preheat oven to 350 degrees.
  2. Combine all fruit into a greased dish.
  3. Stir maple syrup and apple juice together and pour evenly over fruit.
  4. In a mixing bowl combine all dry ingredients, mix lightly to incorporate, and pour over fruit.
  5. Bake for about 60 minutes or until all bubbly and the top is golden brown. If using frozen fruit increase baking times, or thaw it out prior to using.
  6. Best when eaten warm!
  7. Enjoy!

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Comments

ziemah 2 years, 3 months ago said:
I made almost the exact same dish this weekend (only without the booberries) and I put coconut in the crumble and it turned out really good! Although I dont know if it is possible to make your recipe any better, it sounds FANTASTIC- Im so using maple syrup next time!

invisiblechef 1 year, 10 months ago said:
This was great, the only thing different I did was not use margarine, didn't measure and just used the whole mango. I've made many different crisps, but never one as 'exotic' as this.


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Alterations

bethred 1 year, 8 months ago said:
Recipe does not say what to do with the margarine. Never use it anyway. I'm using a 70% vegetable oil spread melted and an egg. I am going to mix that into the dry ingred. I am using frozen blueberries and fresh mangos. I'll let you know how it turns out.


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