Blueberry Peach Mango Crisp
From mittens 16 years ago
- 60 minutes to make
- Serves 4
This is my spin on a fruit crisp, I created it to use up some fruit that was getting a little soft. But can throw in any fruit in that you like, it's delicious, comfort food that makes the whole house smell fabulous!
Ingredients
- 2 cups sliced peaches shopping list
- 1 cup blueberries shopping list
- 1/2 cup sliced mango (about 1/2 of a large mango) shopping list
- 1/2 cup maple syrup shopping list
- 1/3 cup apple juice shopping list
- 1 cup rolled oats shopping list
- 1/2 cup flour shopping list
- 1/4 cup margerine shopping list
- 1/4 cup brown sugar ( or any sweetener) shopping list
- 1 tsp cinnamon shopping list
- sprinkle of salt shopping list
- sprinkle of nutmeg shopping list
How to make it
- Preheat oven to 350 degrees.
- Combine all fruit into a greased dish.
- Stir maple syrup and apple juice together and pour evenly over fruit.
- In a mixing bowl combine all dry ingredients, mix lightly to incorporate, and pour over fruit.
- Bake for about 60 minutes or until all bubbly and the top is golden brown. If using frozen fruit increase baking times, or thaw it out prior to using.
- Best when eaten warm!
- Enjoy!
People Who Like This Dish 7
- christinem Worcester, MA
- invisiblechef WA
- javakittie Atlanta, GA
- chefsuz Livermore, CA
- lanacountry Macon, GA
- erie Vancouver, CA
- yumyum Brooklyn, NY
- mittens Hamilton, CA
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The Rating
Reviewed by 2 people-
This was great, the only thing different I did was not use margarine, didn't measure and just used the whole mango. I've made many different crisps, but never one as 'exotic' as this.
invisiblechef
in loved it
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" It was excellent "