Sciue Sciue Or Shoo Shoo
From softgrey 17 years agoIngredients
- Cappellini (angel hair pasta)- about 1 third package shopping list
- 2 large tomatoes-roughly chopped in about 1 inch pieces shopping list
- 4-5 large cloves garlic - smashed, peeled and left whole shopping list
- 2-3 'heads' of basil leaves shopping list
- 2 TBSP olive oil shopping list
- salt to taste shopping list
How to make it
- Heat oil in a medium saute pan on medium low heat on front burner.
- Put water for pasta w/1TBSP salt on back burner-bring to a boil.
- When oil is hot (while water is on), toss in garlic and let brown-about 1 minute, turning once.
- While garlic is cooking, roughly chop tomatoes.
- When garlic is browned, add tomatoes and about 1 TBSP salt.
- Cover, shake pan, and let simmer for a couple of minutes.
- By now water should be ready-Add pasta.
- Toss basil into tomato pan-shake around.
- When pasta is just cooked-turn off heat of both pans.
- With tongs, transfer pasta to tomato pan and toss together.
- Serve right away with freshly grated parmesan.
- *Feel free to add a couple extra cloves of garlic...it really makes this dish!
Reviews & Comments 1
-
All Comments
-
Your Comments