Recipe

Lemon Chicken In A Crockpot Recipe


Lemon Chicken In A Crockpot Recipe
This is a excellent recipe for a yummy dinner.

Floridasuns

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Ingredients
  • 1 (3 lb) cut up broiler-fryer chicken
  • 1/4 c. of sherry wine or chicken broth
  • 1/4 c. of lemon juice
  • 1 tsp. of crumbled dry oregano
  • 1/2 tsp. of crumbled dried rosemary
  • 3 minced garlic cloves
  • 2 tbsp. of butter
  • salt and pepper

Directions
  1. First wash chicken; pat dry.
  2. Then season chicken generously with salt and pepper.
  3. Next you want to sprinkle half of oregano, rosemary and garlic inside cavity of chicken.
  4. Now you can melt butter in frying pan and brown chicken; transfer to slow cooker or crockpot.
  5. Then sprinkle with remaining oregano, rosemary and garlic.
  6. Add your sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
  7. Finally, cook on LOW flame for approx. 7 hours; adding in the lemon juice and cook approx. 1 more hour (total of 8); transfer your chicken to cutting board; skim fat from juices and serve over chicken.
  8. yummy!

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Comments


This recipe was excellent!


I made this for dinner last night & it was just amazing! It was the most moist, tender chicken I ahve ever made. And do easy too! :) I was out of rosemary & fresh garlic so I generously sprinkled lemon pepper over the entire chicken inside & out. I also used chicken broth rather than the sherry. The sauce was divine! Thanks so much for this fabulous recipe. Only chickens in crockpots for me from now on!!!


Help me! Think I'm working with a typo here. The recipe list calls for a cut-up chicken but the instructions given are for a whole chicken. Which way am I going here?


Going to make this for my family; probably even this week. Looks delicious!
Thanks,
pinkpasta~


Really would like to try this but do i really have to cook it for 8 hours ? kinda long. I may try for an hour and see what it gets to.


To badwithalada-when you use a crock pot, the cooking time is really long.


I tried this for my husband's birthday. Wow!! Easy and delicious. I will definitely do this again. Can't go wrong with a crockpot recipe. I did find that I can cut back the cooking time. My chicken was so tender it fell apart.


Faaaantastick!!


Made this the other day with boneless skinless chicken breasts (it's what I had on hand). I wouldn't recommend it- it came out very dry. If do it again I'll reduce the cooking time. The recipe though is great, and the flavours are very nice. I'm sure it works very well with chicken pieces on the bone.


I can't wait to try! I love my crockpot!! ^5!!


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