Pasta With Ricotta And Sausage
From eastcoaster 8 years ago
- 25-30 minutes to make
- Serves 2
This recipe is from my cousin.
Ingredients
- 100 g of pork sausage shopping list
- 200 g of pasta(your choice) I like penne shopping list
- 100 g Ricotta shopping list
- salt and pepper to taste shopping list
- Crusty Italian bread shopping list
How to make it
- Bring a pot of salted water to a boil
- Peel the sausage and cut into small pieces
- Cook in a non stick pan without adding any oil until golden brown
- Remove from heat and set aside
- Cook the Pasta, when almost ready, add the sausage back into the pan
- Add ricotta to pan with sausage and mix well
- Drain the pasta and toss it in the pan with the sausage and ricotta mixture
- Add a couple of twists of black pepper.
- Serve while hot.
The Rating
Reviewed by 2 people-
Jan 17 2017 this is another fantastic recipe by Manella. My DH commented on how fanatic it was. Now I did have to tweak for my family like which LOL is they need to see the meat. So I used 400 g of penne, 600 g (1 and half lbs) sausage meat and 3...more
NadineM
in Mississauga loved it
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Made this tonight for the first time and was amazed at how easy such a rich and tasty dish can come together. The flavour was really nice...I followed the recipe exactly just adding a little bit of the pasta water to the skillet with the ricotta nea...more
ellie1
in loved it
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