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How to make it

  • Cook rice according to directions on box.
  • In a large skillet, melt margarine (butter), add bell pepper, onion and cook until tender.
  • Add the Rotel tomatoes to this mixture and cook for 5 minutes.
  • Next, add the cream of mushroom soup and cook for 3 minutes until well blended.
  • Add the crawfish and cook another 3 minutes.
  • Spread the cooked rice on the bottom of a casserole dish.
  • Pour crawfish sauce over rice.
  • Sprinkle with desired amount of creole seasoning.
  • Cover with a layer of shredded cheddar cheese.
  • Bake at 350 degrees for 15 to 20 minutes or until cheese melts and begins to brown.
  • It is best to thaw the crawfish tails.

Reviews & Comments 6

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    " It was excellent "
    meals4abby ate it and said...
    Awesome, thanks for sharing!
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    " It was excellent "
    laurakaay ate it and said...
    Sounds delicious! ;D
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, this is comfort food at it's finest. Delicious.
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  • turlak 9 years ago
    My mom makes this...good comfort food!
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  • dixiediner 9 years ago
    I'm so glad you liked and it even more so that your picky husband liked it, too. :-) Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    aloflin ate it and said...
    Made this over the weekend.....I ABSOLUTELY LOVED IT!!!!! So simple and satisfied all my cravings!!! My picky husband really like it too....and that's saying something!!!
    Was this review helpful? Yes Flag

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