Recipe

Crawfish Casserole Recipe

	Dixiediner / All my dishes 2 years, 3 months ago Very Easy. A family favorite. Prep:15m Cook:20m Servings:8	Dixiediner
	crawfish creole onions peppers tomatoes

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Ingredients

1 bag frozen crawfish tails

1 bell pepper chopped

1/2 to 1 onion chopped

1 can Rotel tomatoes drained

1 can cream of mushroom soup

1/2 stick margarine or butter

8 oz. shredded cheddar cheese

Tony's Creole Seasoning (or brand of your choice)

1 box Zatarain's Yellow Rice

Directions

Cook rice according to directions on box.

In a large skillet, melt margarine (butter), add bell pepper, onion and cook until tender.

Add the Rotel tomatoes to this mixture and cook for 5 minutes.

Next, add the cream of mushroom soup and cook for 3 minutes until well blended.

Add the crawfish and cook another 3 minutes.

Spread the cooked rice on the bottom of a casserole dish.

Pour crawfish sauce over rice.

Sprinkle with desired amount of creole seasoning.

Cover with a layer of shredded cheddar cheese.

Bake at 350 degrees for 15 to 20 minutes or until cheese melts and begins to brown.

It is best to thaw the crawfish tails.

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Comments

aloflin 2 years ago said:
Made this over the weekend.....I ABSOLUTELY LOVED IT!!!!! So simple and satisfied all my cravings!!! My picky husband really like it too....and that's saying something!!!
aloflin

dixiediner 2 years ago said:
I'm so glad you liked and it even more so that your picky husband liked it, too. :-) Thanks!