Recipe

Grilled Fiesta Fries Recipe


Grilled Fiesta Fries Recipe
These are delicious and go great with a grilled sandwich or summer sandwich. You can add whatever you like to top them, but this is my "fiesta" version.

Jaie

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Ingredients
  • 1 bag Extra Crispy Crinkle-cut frozen fries (such as Ore-Ida)
  • 1-1/2 ounces real bacon bits
  • 1 cup of cheddar cheese, shredded
  • 1/4 cup sour cream
  • 1/4 cup guacamole (make your own favorite recipe)
  • 2 tablespoons tomatoes, diced
  • 2 tablespoons black olives, sliced
  • taco seasoning

Directions
  1. Preheat grill to medium heat (450°-500°)
  2. Line a foil pan with some aluminum foil and spray with non-stick cooking spray.
  3. Place frozen fries in a single layer.
  4. Place the pan on the grill.
  5. Cook for 10 minutes.
  6. Turn fries, spray on a bit more cooking spray and sprinkle with taco seasoning.
  7. Cook for 5-10 more minutes.
  8. Remove pan from grill.
  9. Top with bacon and cheese.
  10. Return to grill and cook 2 minutes more or until cheese melts.
  11. Remove from grill and top with sour cream, guacamole, tomatoes and black olives.

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Another idea I have to try, jaie - it never occured to me to heat frozen fries on the grill! I know I would love them with all those toppings - thanks!


Ooo my husband grills all the time this would be great! He is grilling right now man my mouth is watering wishing I had the potatoes on hand.


Can't believe I missed this one until now...gotta try!


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