How to make it

  • Place crabmeat, soups, 1 cup milk and tomato paste into a blender and whip until blended. (less than 60 seconds)
  • Pour into saucepan and add remaining milk, Worcestershire sauce, sherry and a dash of hot sauce.
  • Heat just until hot, not boiling.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    I made this with my homemade mushroom and homemade cream of celery and good heavens! it was out of this world. Loverly recipe! Thanks.
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  • recipediva 10 years ago
    Love crab bisques. Saving this to try!
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  • krumkake 10 years ago
    I adore seafood bisques, so I know I'll be trying this one when autumn finally easy, and I'm sure the sherry adds a nice touch!
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