Recipe

Easy Crab Bisque Recipe

	Jaie / All my dishes 8 months, 4 weeks ago This is a super easy bisque to put together. Very flavorful thanks to a bit of Sherry! Prep:10m Cook:10m Servings:6	Jaie
	easy creamy bisque

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Fans

mystic_riv

Ingredients

1 cup lump crabmeat, picked through

1 can cream of mushroom soup, undiluted

1 can cream of celery soup, undiluted

2 soup cans of milk

1 cup light cream

1/2 teaspoon Worcestershire sauce

1 tablespoon tomato paste

1/3 cup dry sherry

Frank's Hot Sauce to taste

Directions

Place crabmeat, soups, 1 cup milk and tomato paste into a blender and whip until blended. (less than 60 seconds)

Pour into saucepan and add remaining milk, Worcestershire sauce, sherry and a dash of hot sauce.

Heat just until hot, not boiling.

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Comments

krumkake 8 months, 4 weeks ago said:
I adore seafood bisques, so I know I'll be trying this one when autumn finally arrives...so easy, and I'm sure the sherry adds a nice touch!

recipediva 8 months, 4 weeks ago said:
Love crab bisques. Saving this to try!

mystic_river1 7 months ago said:
I made this with my homemade mushroom and homemade cream of celery and good heavens! it was out of this world. Loverly recipe! Thanks.

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