How to make it

  • Preheat oven to 375°F
  • Cut biscuits into quarters, and place in a large bowl.
  • Add the melted butter, and all other ingredients.
  • Mix with your hands, coating all of the biscuit pieces.
  • Place the pieces in a muffin tin, 4 pieces per tin (you’ll have extra, just use them in whichever tins you want).
  • Bake for 20 minutes. Best served fresh out of the oven.

Reviews & Comments 2

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  • iamericap 3 years ago
    These work best if you use silicone cupcake liners. If you don't have any, just place them directly into the cupcake tins, and use a butter knife to pry them out. They stick really bad to paper liners, so I don't recommend paper liners at all.
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  • frankieanne 3 years ago
    Neat! I can cut this in half, too!
    Was this review helpful? Yes Flag

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