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Beef Burgundy Meatballs Recipe

Ingredients

How to make it

  • Combine ground beef, salt and pepper.
  • Shape into small meatballs.
  • Meanwhile, in skillet, combine oil and butter.
  • Melt over medium heat.
  • Add onion and saute until softened and lightly browned.
  • Add garlic and saute 1 minute.
  • Add mushrooms and saute until softened.
  • Remove onions and mushrooms with slotted spoon and set aside.
  • Add meatballs to skillet and brown on all sides.
  • Drain off excess fat.
  • Stir remaining ingredients into skillet. Return mushrooms and onions to skillet.
  • Cover and simmer 45 minutes.
  • Serve over hot cooked noodles.

Reviews & Comments 3

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  • laadeedaa 16 years ago
    This recipe looks absolutely divine. I am very anxious to try it. Thank you for sharing.
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  • upstatevoyager 16 years ago
    I guess it is Beouf when you use steak and plain old beef if you are using ground round! :)
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  • jaie 16 years ago
    I worked a personal chef job for a party last year and spent HOURS making Beouf Bourgoinne, or however she spelled it at the time. I WISH I would've had this recipe then!!! I am definetly saving it for future use :)
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The Cook

upstatevoyager Scotia, NY

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