Recipe

Beef Burgundy Meatballs Recipe

	Upstatevoyager / All my dishes 2 years, 2 months ago An inexpensive version of Beef Bourguinon. Prep:15m Cook:55m Servings:8	Upstatevoya
	easy inexpensive make ahead

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Ingredients

2 pounds lean ground beef

2 teaspoons salt, or to taste

1/2 teaspoon ground black pepper

2 tablespoons olive or vegetable oil

2 tablespoons butter

16 tiny onions, peeled (I use more)

3 cloves garlic, minced

8 ounces fresh mushrooms, sliced

2 tablespoons all-purpose flour

1 (10 ounce can) condensed beef broth

1 cup dry red wine

2 tablespoons tomato paste

1 bay leaf

Directions

Combine ground beef, salt and pepper.

Shape into small meatballs.

Meanwhile, in skillet, combine oil and butter.

Melt over medium heat.

Add onion and saute until softened and lightly browned.

Add garlic and saute 1 minute.

Add mushrooms and saute until softened.

Remove onions and mushrooms with slotted spoon and set aside.

Add meatballs to skillet and brown on all sides.

Drain off excess fat.

Stir remaining ingredients into skillet. Return mushrooms and onions to skillet.

Cover and simmer 45 minutes.

Serve over hot cooked noodles.

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Comments

jaie 2 years, 2 months ago said:
I worked a personal chef job for a party last year and spent HOURS making Beouf Bourgoinne, or however she spelled it at the time. I WISH I would've had this recipe then!!! I am definetly saving it for future use :)

upstatevoyager 2 years, 2 months ago said:
I guess it is Beouf when you use steak and plain old beef if you are using ground round! :)