AUNT EVAS CORN PUDDING
From strix_varia 16 years agoIngredients
- About 2 cups canned or frozen whole corn shopping list
- 2 eggs, beaten shopping list
- 1 cup whole milk shopping list
- 2 T. sugar shopping list
- 3 T. melted butter shopping list
- ¼ t. salt shopping list
- 1/8 t. pepper shopping list
How to make it
- Prepare corn (drain if canned); beat eggs and milk. Add to corn. Combine corn mixture, sugar, butter, salt and pepper. Pour into a greased baking dish and bake in moderate (375o) oven until pudding is just set. If done, it will not giggle in the center when shook. Do not cook too long. It takes 35 to 45 minutes. (I usually double or triple recipe.)
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