Ingredients

How to make it

  • Prepare corn (drain if canned); beat eggs and milk. Add to corn. Combine corn mixture, sugar, butter, salt and pepper. Pour into a greased baking dish and bake in moderate (375o) oven until pudding is just set. If done, it will not giggle in the center when shook. Do not cook too long. It takes 35 to 45 minutes. (I usually double or triple recipe.)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes