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Slow Cooker Pineapple Upside Down Cake Recipe

Ingredients

How to make it

  • Spray 6-quart slow cooker with cooking spray. In small bowl, mix brown sugar and melted butter; spread evenly in bottom of slow cooker. Arrange pineapple slices on brown sugar mixture, cutting as needed to fit in one layer. My round slow cooker left me with four leftover pineapple slices. Place cherry in center of each slice and around slices, as needed.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Cook on High heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean. I cooked mine for three hours and used a piece of spaghetti instead of a toothpick for the "done" test. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Cool 15 minutes.
  • Place heatproof serving plate upside down onto ceramic base; carefully turn plate and ceramic base over. Remove ceramic base. Mine came out with no problems at all.
  • The edges look very dark but they are not burned. It is the nice brown sugar butter mix that gave it that color.

Reviews & Comments 3

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  • NPMarie 8 years ago
    Love this recipe!
    Was this review helpful? Yes Flag
  • Cosmicmother 8 years ago
    I love crockpot recipes! I don't think I've ever made a cake in one, looks delish! :)
    Was this review helpful? Yes Flag

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