Ingredients

How to make it

  • Make the bolognese per my instructions here: Pasta Bolognese
  • When it's done, let it chill for at least a few hours. Overnight is better.
  • Whisk the eggs into the ricotta
  • Making the lasagna

  • Spread a thin layer of the sauce on the bottom of the pan and begin layering the pasta.
  • Each layer consists of:
  • Ricotta first, sauce, and some Parmesan cheese
  • For the top, repeat the same layer only you will layer the shredded mozzarella across the top instead of Parmesan
  • Bake in a preheated 350 degree oven for 55 minutes
  • Let it rest for about 15 minutes before serving
  • Enjoy!

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