Lasagna Bolognese
From pkusmc 8 years ago
- 6 hours to make
- Serves 6-8
This is my very first attempt at making lasagna. I used my Bolognese sauce and it was amazing and very easy to make.
Ingredients
For the sauce
- Use the ingredients listed here: Pasta Bolognese shopping list
- 28 oz ricotta shopping list
- 3 eggs shopping list
- 1 cup grated Parmesan shopping list
- 1 lb shredded mozzarella shopping list
- Enough lasagna sheets to make 4 layers (depends on the size of your pan how much you will need... I would have a few boxes on hand) shopping list
How to make it
- Make the bolognese per my instructions here: Pasta Bolognese
- When it's done, let it chill for at least a few hours. Overnight is better.
- Whisk the eggs into the ricotta
Making the lasagna
- Spread a thin layer of the sauce on the bottom of the pan and begin layering the pasta.
- Each layer consists of:
- Ricotta first, sauce, and some Parmesan cheese
- For the top, repeat the same layer only you will layer the shredded mozzarella across the top instead of Parmesan
- Bake in a preheated 350 degree oven for 55 minutes
- Let it rest for about 15 minutes before serving
- Enjoy!
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