Recipe

Chicken Scarpariello Recipe

	Caramia / All my dishes 2 years, 4 months ago This dish has the hot italian sausage mixed with the garlic and tomao sauce,giving it lots of full flavor...I got this recipe from a friend and i have tried it definately a winner with my family. Prep:20m Cook:84m Servings:6	Caramia
	tasycolorfulfilling

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Ingredients

1/2 lb of hot Italian sausage links,cut into 1 1/2 ins pieces

1 med oinion chopped

2 cloves garlic ,crushed

2 tbsp,tomato paste

2tbsp,balsamic vinegar

1tsp,dried Italian seasoning or dried thyme

1pt grape tomatoes

1pkg (8oz) mushrooms

1 chicken 3 1/2 to 4 lbs) cut up,skin removed from all pieces except the wings

Salt and Pepper.

Directions

In a 12ins non stick skillet,cook sausage pieces about 6 min over medium heat until well browned,turn occasionally.

Transfer sausage to a 5 or 6 quart slow cooker.Add onion to skillet and cook 4 min until slightly softened,stir in garlic and cook 1 min,stirring.Remove skillet from the heat stir in tomato paste, vinegar

and italian seasoning until blended,then add the tomatoes and mushrooms,spoon vegetable mixture into slow cooker and stir to combine.

Sprinkle chicken with 1/4 tsp salt and 1/4 tsp ground black pepper,int he same skillet cook chicken pieces(in 2 batches if needed)over medium high heat until done,about 10 min,Place chicken on top of vegetable mixture in slow cooker,Cover slow cooker with the lid and cook low for 8 hours or high for 4 hours.

skim fat from juices before serving

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Comments

borinda 2 years, 4 months ago said:
Having grown up to an Italian family, I can tell you I often groveled to eat dinners there rather than my own home. This was one of the dishes I remember so well from those years and I loved it. Great taste. They just simmered and stirred with each pass through the kitchen.

cherylannxo 1 year, 4 months ago said:
This looks very good. High 5. Thank you for sharing......Cheryl

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