Simple And Easy Homemade Marinara Sauce
From kitchen_fantasy 18 years ago
- 30 minutes to make
- Serves 68
I have a nice neighbour who plant tomato in their garden, they harvest alot of tomatoes and i am welcome to get as much as i need, for a thank you i make them a home made spaghetty sauce, since it's only tomato with no meat, it sort of marinara sauce i guess. Read more this is simple and easy and my husband said this is the best spaghetty sauce i have ever made, my other spaghetty sauce come from the jar, i guess now, he will refuse to eat the one from the jar See less
Ingredients
- This is not baking so measurement is not necessery, but i have some picture so you'll figure out how much it''s gonna be shopping list
- 10-12 tomatoes shopping list
- 2 small onion shopping list
- 1 head of garlic ( yes love lots of them) shopping list
- 1 big bell pepper shopping list
- 1/4 cup water to rinse the tomatoe juice from the blender shopping list
- 1/2 cup extra virgin olive oil ( EVOO) shopping list
- salt and pepper to taste shopping list
- 1 tbs oregano ( dried) shopping list
- water to blanched the tomato shopping list
How to make it
- Prepare pot with water to blanched tomatoe for easy peeling the tomatoe skin
- cut cross on the bottom of the tomato
- drop the tomatoe in the boiling water , let it for a couple minutes
- drain and peel the skin
- blender untik smooth
- in the food processor, chopped onion with garlic until smooth
- cut small cube green bell pepper
- heat stove and add to the pot 1/2 cup EVOO and garlick and onion puree
- saute until it smell good, and caramelize,, preferly until it turn golden brown
- add the bell pepper saute until it soften
- add the tomatoe juice
- and pour 1/4 cup water on the blender try to get all the tomatoe juice out
- add a lil salt and pepper to taste
- and oregano
- let is shimmer for 15-20 min or until the thickness that you like
- let it cool, store in a jar, or container, freeze for the future used
- and it's time to make ragu
- or spaghetty bolognaise sauce
a bunch of tomatoes
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1 big green bell pepper
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2 small onion and 1 clove of garlic
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cut cross the bottom of the tomato
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blanched and peel the skin
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purre in the blender
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puree garlic and onion until smooth
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chopped green bell pepper
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saute garlic and onion until golden brown
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add bell pepper
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saute until soften
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add tomatoe puree
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add salt and pepper
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add the oregano
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The Rating
Reviewed by 4 people-
must try recipe
foodmania
in california loved it
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Wonderful recipe and great photos. Very nice.
notyourmomma
in South St. Petersburg loved it
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great recipe thanks my 5
lohashim
in Riyadh loved it
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