Ingredients

How to make it

  • Prepare pot with water to blanched tomatoe for easy peeling the tomatoe skin
  • cut cross on the bottom of the tomato
  • drop the tomatoe in the boiling water , let it for a couple minutes
  • drain and peel the skin
  • blender untik smooth
  • in the food processor, chopped onion with garlic until smooth
  • cut small cube green bell pepper
  • heat stove and add to the pot 1/2 cup EVOO and garlick and onion puree
  • saute until it smell good, and caramelize,, preferly until it turn golden brown
  • add the bell pepper saute until it soften
  • add the tomatoe juice
  • and pour 1/4 cup water on the blender try to get all the tomatoe juice out
  • add a lil salt and pepper to taste
  • and oregano
  • let is shimmer for 15-20 min or until the thickness that you like
  • let it cool, store in a jar, or container, freeze for the future used
  • and it's time to make ragu
  • or spaghetty bolognaise sauce
a bunch of tomatoes   Close
1 big green bell pepper   Close
2 small onion and 1 clove of garlic   Close
cut cross the bottom of the tomato   Close
blanched and peel the skin   Close
purre in the blender   Close
puree garlic and onion until smooth   Close
chopped green bell pepper   Close
saute garlic and onion until golden brown   Close
add bell pepper   Close
saute until soften   Close
add tomatoe puree   Close
add salt and pepper   Close
add the oregano   Close

Reviews & Comments 9

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  • imran 5 years ago
    tht's a lovely simple way to make any one understand thnxxxxx a lot love you
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    " It was excellent "
    lohashim ate it and said...
    great recipe thanks my 5
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful recipe and great photos. Very nice.
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    " It was excellent "
    foodmania ate it and said...
    must try recipe
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  • sandandsunlisa 7 years ago
    looks delicious and can't wait to try it myself. i love tomato sauces of any kind.

    thanks,

    lisa
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  • frankieanne 7 years ago
    Fantastic photos. Thank you for the post!
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  • kristopher 7 years ago
    AMAZING post. Making this sometime during the week.
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  • maryelizlawson 7 years ago
    I'm gonna give this a try.. thanks!!
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  • 99bordeaux 7 years ago
    This sounds like a great recipe -thanks for posting!
    Was this review helpful? Yes Flag

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