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Cinnabun Cookies Recipe

Ingredients

How to make it

  • In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.
  • On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.
  • Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Oh man, these are good!!! Where's the icing/frosting recipe though?? Added more in the IMI II group -----------------> Cinnabun Cookies
    12/9/17
    Was this review helpful? Yes Flag
  • Hinchess 7 years ago
    Love these cookies. Make them small; they're rich.
    Was this review helpful? Yes Flag

The Cook

Hinchess Martinsville, Indiana

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