How to make it

  • Combine dry and wet ingredients in separate bowls.
  • Stir wet ingredients into dry and blend well.
  • Cook in hot fry-pan until lightly browned. Serve hot.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    Wow love the rice Flour idea will print try and save thanks high6
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Who is the nasty person giving such low marks? Unbelievable - Jojo - you have great recipes and you keep us all in shape. Thank you for doing that!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    these sound wonderful will print and try thanks
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 350.5
    Total Fat: 2.8 g
    Cholesterol: 56.8 mg
    Sodium: 113.4 mg
    Total Carbs: 70.2 g
    Dietary Fiber: 1.6 g
    Protein: 9.2 g
    Was this review helpful? Yes Flag
  • eggchef 16 years ago
    these be a nice thing for a relaxing day of studying
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes