How to make it

  • Combine dry and wet ingredients in separate bowls.
  • Stir wet ingredients into dry and blend well.
  • Cook in hot fry-pan until lightly browned. Serve hot.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    Wow love the rice Flour idea will print try and save thanks high6
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    " It was excellent "
    elgab89 ate it and said...
    Who is the nasty person giving such low marks? Unbelievable - Jojo - you have great recipes and you keep us all in shape. Thank you for doing that!
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    " It was excellent "
    momo_55grandma ate it and said...
    these sound wonderful will print and try thanks
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 350.5
    Total Fat: 2.8 g
    Cholesterol: 56.8 mg
    Sodium: 113.4 mg
    Total Carbs: 70.2 g
    Dietary Fiber: 1.6 g
    Protein: 9.2 g
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  • eggchef 12 years ago
    these be a nice thing for a relaxing day of studying
    Was this review helpful? Yes Flag

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