How to make it

  • Combine the marinade ingredients in a large zip-top plastic bag.
  • Add chicken pieces.
  • Refrigerate for at least 2 hours.
  • Remove chicken from bag and discard marinade.
  • Heat a large skillet over med-high heat.
  • Add oil to pan, swirl to coat.
  • Add chicken, cook five minutes on each side or until done.
  • Sprinkle sesame seeds over cooked chicken. Cut in slices.
  • Pickled Carrots:
  • Spiralize carrots and put in a mason jar with the other three ingredients. Let sit for a day to absorb the flavours.
  • To serve:
  • Top each lettuce leaf with some chicken thigh slices, a tbsp. of so of cooked jasmine rice, green onion bits and pickled carrot to taste. Fold and dip in more Gochujang sauce. (I put the sauce in little serving dishes on each person's plate) Devour.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    We make a lot of lettuce wraps and these are high up there on my favorites now! The flavors really came through, even with me using chicken breasts, which are usually less flavorful. So glad I made a ton and we had plenty of leftovers. Thanks Janet! More in Cosmicmother's IMI link below :)
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    " It was excellent "
    Cosmicmother ate it and said...
    Delicious!! We loved it, especially the marinade! Besides pickling the carrots, it comes together so quickly and easily. A winner! :)
    More here: Korean Lettuce Wraps
    made April/14th/2017
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  • NPMarie 5 years ago
    Wow..beautiful pic..sounds delicious!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    This sounds deeeelicious Janet!!! Can't wait to make it and love your picture!!
    Was this review helpful? Yes Flag

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