Recipe

Blueberry Jam Recipe


Blueberry Jam Recipe
This is awesome with biscuits.

Floridasuns

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Ingredients
  • 2 pts. of frozen blueberries
  • 1 packet ball of 100% fruit pectin
  • 5 1/4 c.of sugar
  • 2 tbsp. of lemon juice

Directions
  1. First you should thaw and drain blueberries.
  2. Then crush blueberries one layer at a time.
  3. Next you want to combine 3 cups crushed blueberries and lemon juice in a large saucepot.
  4. Then stir in Fruit Jell pectin.
  5. Now bring mixture to a boil, stirring constantly.
  6. Then you can add sugar, stirring to dissolve.
  7. Return this mixture to a rolling boil.
  8. Let this Boil hard approx. 1 minute, stirring constantly.
  9. This needs to be removed from heat.
  10. Skim off any foam if necessary.
  11. Preserve It-.
  12. Ladle hot jam into hot"Ball" 8-oz.
  13. jelly jar to 1/4 in below rim.
  14. Now Wipe jar rim clean.
  15. You need to place lid on jar and tighten band, just until a point of resistance is met.
  16. You then need to process approx. 10 minutes in a boiling-water canner.
  17. Let this Cool for approx. 12 to 24 hours.
  18. You then can remove bands.
  19. Lids should always concave in middle.
  20. Yield: about 6 half pints.

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