Blueberry Jam Recipe

How to make it

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• First you should thaw and drain blueberries.
• Then crush blueberries one layer at a time.
• Next you want to combine 3 cups crushed blueberries and lemon juice in a large saucepot.
• Then stir in Fruit Jell pectin.
• Now bring mixture to a boil, stirring constantly.
• Then you can add sugar, stirring to dissolve.
• Return this mixture to a rolling boil.
• Let this Boil hard approx. 1 minute, stirring constantly.
• This needs to be removed from heat.
• Skim off any foam if necessary.
• Preserve It-.
• Ladle hot jam into hot"Ball" 8-oz.
• jelly jar to 1/4 in below rim.
• Now Wipe jar rim clean.
• You need to place lid on jar and tighten band, just until a point of resistance is met.
• You then need to process approx. 10 minutes in a boiling-water canner.
• Let this Cool for approx. 12 to 24 hours.
• You then can remove bands.
• Lids should always concave in middle.
• Yield: about 6 half pints.