Recipe
Pinto Beans Recipe
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Dixiediner / All my dishes 2 years, 3 months ago
A delicious southern dish!
Prep:10m Cook:180m Servings:12
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 Dixiediner |
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Fans
Ingredients
- 1 (16 oz) package dried pinto beans, washed and sorted
- 10 cups water, divided
- 1 onion, chopped
- 2 cloves, garlic, mashed
- 1 ham hock
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- In a Dutch oven, combine beans and 6 cups water.
- Cover, and let stand 8 hours at room temperature.
- Drain beans, and return to Dutch oven.
- Add 4 cups water, onion, garlic, and ham hock to Dutch oven.
- Bring to a boil, reduce heat and simmer, covered 2 1/2 hours, or until beans are tender.
- Stir in salt and pepper.
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cajunspices66 1 year, 8 months ago said:
YEAH, LOOKS LIKE WE DO HAVE THE SAME TASTE. YOUR RECIPE IS CLOSE TO MINE.
annieamie 1 year, 8 months ago said:
Thanks for the recipe! It sounds like good old southern cooking to me. Love it!
dixiediner 1 year, 8 months ago said:
:-)