Ingredients

How to make it

  • In a Dutch oven, combine beans and 6 cups water.
  • Cover, and let stand 8 hours at room temperature.
  • Drain beans, and return to Dutch oven.
  • Add 4 cups water, onion, garlic, and ham hock to Dutch oven.
  • Bring to a boil, reduce heat and simmer, covered 2 1/2 hours, or until beans are tender.
  • Stir in salt and pepper.

Reviews & Comments 3

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  • dixiediner 16 years ago
    :-)
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  • annieamie 16 years ago
    Thanks for the recipe! It sounds like good old southern cooking to me. Love it!
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  • cajunspices66 16 years ago
    YEAH, LOOKS LIKE WE DO HAVE THE SAME TASTE. YOUR RECIPE IS CLOSE TO MINE.
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