Recipe

Hostess Twinkies Recipe

	Genabeth / All my dishes 2 years, 3 months ago it's made a little different but it tastes just like the regular twinkies Prep:20m Cook:60m Servings:9	Genabeth
	hostess twinkies

Does this look good? Yeah! / Nope

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Ingredients

CAKE

2 Cup Flour

1−1/2 Cup Sugar

1 Tablespoon Baking Powder

1/2 Teaspoon Salt

1/2 Cup Vegetable Oil

3/4 Cup Cold Water

2 Teaspoon Vanilla

7 Egg Yolks

7 Egg Whites

1/2 Teaspoon Cream of tartar

FILLING

6 Tablespoon Flour (rounded)

1−1/2 Cup Butter & Crisco mixture

1−1/2 Cup Sugar

1 Cup Cold Milk (scant)

2 Teaspoon Vanilla

Directions

Cake:

In a large bowl, mix the first 4 ingredients. Make a well and add the next 4

ingredients. Beat until smooth with a spoon and set aside. Beat the egg

whites with the cream of tartar until stiff peaks form. Pour over egg yolk

batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake

45−50 minutes in a 350oF preheated oven. Cool in pan. Invert in pan with

cups under each corner. Cool completely and run a knife around the edge.

Remove and cut in half.

Filling:

Combine the first 3 ingredients and beat on high for 5 minutes, gradually

adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2

layers. Cut to size (3x1 inch) and wrap separately.

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Comments

jaie 2 years, 3 months ago said:
Where is the ingredient that gives them their 1000+ year shelf life? Or is that still just a rumor? LOL Seriously though, this sounds good. I bet you could even make a strawberry filling!!! Thanks for posting.

kilby 2 years ago said:
Yummy!

pili 1 year, 9 months ago said:
POR FIN LO ENCONTRÉ, TENGO UNA CURIOSIDAD A VER CÓMO SABEN, GENTE QUE LO HAN PROBADO LES HA ENCANTADO!
I find them at last!. People who have already tried said that these cakes are marvelllous!

angelgirl94 10 months, 3 weeks ago said:
I'll bet this would be good with a banana filling also. Just printed your recipe. Thanks for sharing. :)

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