hostess twinkies
From genabeth 16 years ago
- 60 minutes to make
- Serves 9
it's made a little different but it tastes just like the regular twinkies
Ingredients
- cake shopping list
- 2 Cup flour shopping list
- 1−1/2 Cup sugar shopping list
- 1 Tablespoon baking powder shopping list
- 1/2 Teaspoon salt shopping list
- 1/2 Cup vegetable oil shopping list
- 3/4 Cup Cold water shopping list
- 2 Teaspoon vanilla shopping list
- 7 egg yolks shopping list
- 7 egg whites shopping list
- 1/2 Teaspoon cream of tartar shopping list
- FILLING shopping list
- 6 Tablespoon flour (rounded) shopping list
- 1−1/2 Cup butter & Crisco mixture shopping list
- 1−1/2 Cup sugar shopping list
- 1 Cup Cold milk (scant) shopping list
- 2 Teaspoon vanilla shopping list
How to make it
- Cake:
- In a large bowl, mix the first 4 ingredients. Make a well and add the next 4
- ingredients. Beat until smooth with a spoon and set aside. Beat the egg
- whites with the cream of tartar until stiff peaks form. Pour over egg yolk
- batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake
- 45−50 minutes in a 350oF preheated oven. Cool in pan. Invert in pan with
- cups under each corner. Cool completely and run a knife around the edge.
- Remove and cut in half.
- Filling:
- Combine the first 3 ingredients and beat on high for 5 minutes, gradually
- adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2
- layers. Cut to size (3x1 inch) and wrap separately.
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