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Chocolate Chip Shortbread Sticks Recipe

Ingredients

How to make it

  • Beat butter,sugar and vanilla in a large mixing bowl until light and fluffy,gradually beat in flour just until blended.Stir in chips.
  • divide in 1/2 wrap and refigerate 2hour or over night until firm.
  • roll rounded tsp of dough into 2 1/2 ins long sticks
  • arrange 2 ins apart on greased cookie sheets
  • FREEZE 10 MIN
  • Bake 350 12 min or until edges are brown
  • Cool and dip edges into glaze and put on wax paper
  • Makes 4 1/2 dozen

Reviews & Comments 3

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  • sunny 16 years ago
    These look great - you can never have too many variations on shortbread cookies. = )
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  • jaie 16 years ago
    These sound awesome!!! Can't wait to try :)
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  • borinda 16 years ago
    Cara, telling your bakers to use butter rather than those other icky products will ensure that divine buttery flavor. Good call!
    Was this review helpful? Yes Flag

The Cook

caramia US.

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