Ingredients

How to make it

  • Soak ears of corn 8 minutes in cold water.
  • Preheat BBQ to medium.
  • Dry off corn husks and place on hot grill.
  • Cover and cook 10-12 minutes. Turn every 4 minutes.
  • Combine butter, BBQ seasoning and salt in a bowl.
  • Serve butter with corn.

Reviews & Comments 5

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  • hunnee 12 years ago
    dry off husks like with papertowels? I'm such a brunette lolzz, this recipe made my mouth water.
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  • jo_jo_ba 15 years ago
    dry BBQ spice
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  • djmanbomb 15 years ago
    What's the barbecue seasoning you speak of?? like mccormicks bbg seasoning, or just bbg sauce??
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 213.1
    Total Fat: 16.4 g
    Cholesterol: 41.4 mg
    Sodium: 15.6 mg
    Total Carbs: 17.1 g
    Dietary Fiber: 2.4 g
    Protein: 3.1 g
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    " It was excellent "
    joanilynn ate it and said...
    I absolutely love corn prepared in this way.... great recipe
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