Recipe
Almond Butter Crunch Recipe
|
Coffeebean53 / All my dishes 8 months, 3 weeks ago
A great recipe for holiday gift giving
Prep:5m Cook:15m Servings:1
|
 Coffeebean5 |
|
||
Fans
Ingredients
- 1 c. sugar
- 1 c. unsalted butter, no substitutes
- 2 TB water
- 1 TB light corn syrup
- 3/4 c. chopped toasted almonds
- 1/2 c. chocolate chips
Directions
- Buter a 9"x9" pan. Heat sugar, butter, water and corn syrup to boiling in a heavy 2 quart pan over medium heat, stirring constantly to 290 degrees on a candy thermometer. Remove from heat, stir in almonds. Spread evenly in the 9"x9" pan. Sprinkle with chocolate chips evenly over hot candy. Cover 1-2 minutes until chocolate is softened, then carefully spread over the candy. Sprinkle with additional almonds if desired. Let stand at room temperature until chocolate is firm (about 3 hours). Loosen from pan and break into pieces. Cover and refrigerate.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Almond Butter Crunch Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Replacement For Milk In Recipes - Fish Sauce Recipes - Zepolle Recipe - Cider Red Hots - Delicious Recipes - Concord Grape Pie - Pork Roast Cook Times - Dark Molasses Sugar Cookies - Delicious Recipes - French Women Don T Get Fat Leek Soup Recipe - Tempura Dipping Sauce - Swiss Onion Bake - Recipe For Gingerbread Men Cookie Mix - Chicken Dip - Free Recipe Search - Better Homes And Garden New Cook Book - Pasta Salad - Oven Bag Recipes - Deer Chili - Fast Recipe - Corn Pudding Jiffy - Paulas Home Cooking Recipes - Quick And Easy Broccoli And Cheese Soup - Cauliflower Velveeta - Blueberry Dump Cake -
Replacement For Milk In Recipes - Fish Sauce Recipes - Zepolle Recipe - Cider Red Hots - Delicious Recipes - Concord Grape Pie - Pork Roast Cook Times - Dark Molasses Sugar Cookies - Delicious Recipes - French Women Don T Get Fat Leek Soup Recipe - Tempura Dipping Sauce - Swiss Onion Bake - Recipe For Gingerbread Men Cookie Mix - Chicken Dip - Free Recipe Search - Better Homes And Garden New Cook Book - Pasta Salad - Oven Bag Recipes - Deer Chili - Fast Recipe - Corn Pudding Jiffy - Paulas Home Cooking Recipes - Quick And Easy Broccoli And Cheese Soup - Cauliflower Velveeta - Blueberry Dump Cake -
krumkake 8 months, 3 weeks ago said:
I love giving homemade candies and sweets at the holidays. I make a toffee in the microwave, but it's very "sensitive". I need to try your method and I think I'll have more consistent results!
sweettooth 8 months, 2 weeks ago said:
Wow that sounds, to quote, delicious!Great post!!
tnacndn 7 months, 4 weeks ago said:
This sounds awesome!!!
annieamie 2 months, 3 weeks ago said:
This sounds really great! I can't wait to make your recipe!